We market your business quietly, qualify every buyer before they see your numbers, and run a documented process to settlement — so you're not carrying the stress of a long, exposed sale.
Whether you're running a McDonald's, KFC, Guzman y Gomez, Zambrero, Oporto, Domino's, Red Rooster, Nando's, or an independent QSR of your own — the same specialist appraisal and sale process applies.
Staff, suppliers, landlords, and customers shouldn't learn of a sale prematurely. We market listings without exposing the business until a buyer is qualified.
QSR valuations hinge on food cost %, remaining lease term, franchise renewal position, and equipment condition. Get this wrong and you either scare off buyers or leave money on the table.
Every extra week on market is a week of uncertainty, staff attrition risk, and holding costs. Our process is built to compress that timeline.
Fees are discussed with you directly before any engagement begins — every QSR is different, and so is the work involved in selling it.
No obligation. We'll get back to you to arrange a confidential conversation about your business.